Friday, January 28, 2011

Usefulness Of Laminated Foil

The wide variety of packaging material that is found in the market today is mind boggling. You need to select a material that would keep your food item freshest and secure. There are printed film rolls, laminated foil, packaging pouches, zip lock pouches and so on.  One latest addition is the bag-in-box packaging; it is convenient to pack liquids in this type of pouches. The liquid is packed and there is an outlet from which it can be taken out. It has replaced the plastic bottles that were used to pack water or other liquid items. Now you can find sauce also packed in this manner. They are easier to carry and still easier to dispose. They don’t take much space.

Such huge strides have been made in the packaging material that food makes it easier to carry food. Now you have the convenience of carrying sandwiches in packaging pouches. When you will open them they would be as fresh as when you packed them.

The packaging pouches have many advantages over metal and glass containers. The first one is that their shape adapts to available space, they are lighter in weight, at the time when they are empty they need less space, at the time when they are full their thickness dimension is small, so it allows for faster processing time and managing heat damage to food items.

The materials used in making the packaging pouches are generally composite laminates and quite strong. There is generally an outer layer of polyester and an inner layer of nylon that resists wear and tear and seals well. Made with modern technology it is possible to keep food stuff fresher for a longer time.

For detailed information on other useful links, visit http://cp.flexible-packaging.com.sg

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